Tips for Storing and Preserving Your HiFresh Products

Introduction:

Once you’ve received your fresh HiFresh products, it’s important to store them correctly to maintain their freshness and flavor. This article provides practical tips on how to store and preserve your fruits, vegetables, dairy, and meats for maximum shelf life.

Key Topics:

• Storing Fresh Produce:

Vegetables and fruits should be stored in the refrigerator’s crisper drawer to maintain their freshness. Leafy greens like spinach and lettuce can be wrapped in a damp paper towel and placed in an airtight container to prevent wilting. For root vegetables like potatoes and onions, keep them in a cool, dark place outside the fridge.

• Proper Meat Storage:

Meats should be stored in the coldest part of your fridge (below 40°F) and used within a few days. If you’re not planning to cook them immediately, freeze meats in airtight packaging to prevent freezer burn. Be sure to label frozen items with the date so you can keep track of their freshness.

• Dairy Storage Tips:

Dairy products like milk, yogurt, and cheese should be stored on the refrigerator shelves rather than the door, where temperatures fluctuate. Cheese can be wrapped in wax paper and placed in a container to maintain its texture and flavor. Keep an eye on expiration dates, and consume dairy products before they spoil.

• Using Freezing to Extend Shelf Life:

Many HiFresh products can be frozen to extend their shelf life. For example, fruits like berries, bananas, and avocados can be frozen for smoothies or baking. Herbs can be chopped and frozen in ice cube trays with olive oil to use later in cooking. Be sure to blanch vegetables like broccoli and green beans before freezing them to preserve their texture.